Can be made in advance & kept in the fridge
Ingredients:
- Large Bramley (cooking) apple
- 1 big tbsp coconut oil,
- 1 tsp cinnamon
- a splash of water (to cover ΒΌ of the apples) – add some vanilla if desired
Method:
- Peel and chop the apple into small chunks
- Add to a saucepan along with the cinnamon and water.
- Turn on the heat and bring to the boil
- Turn the heat down to a simmer once boiling.
- The apples will slowly break apart and stew nicely
- Stir occasionally to help with the break down
- Once the apples are of the desired consistency take off the heat and stir in the coconut oil
- Serve immediately on top of basic oats, quinoa porridge, millet flakes or with buckwheat pancakes
