1 Portion
Ingredients:
- 50g quinoa flakes, washed (these flakes can be bought from some supermarkets or health food shops)
- 250ml filtered water
- 250ml sugar free coconut or almond milk Pinch of vanilla powder or 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 cup coconut flakes (optional)
- Sliced banana, pear or berries to top
Method:
- Put the quinoa flakes into a pan and cover with the water
- Bring to the boil, then reduce the heat and simmer for 15 minutes, or until the quinoa has turned translucent
- Stir in the milk, vanilla and cinnamon and cook for a further 5 minutes until creamy
- Sprinkle with the coconut flakes and serve in bowls with fresh fruit or stewed apples
