Baked fennel with thyme
Serves 4
2 large fennels cut into boats
50ml olive oil (3 tablespoons)
4 stems of fresh thyme
100g soft goats cheese
Handful of pomegranate seeds of alternatively dried cranberries
Salt & Pepper
Place the fennel onto a baking tray covered with greased baking paper., top with more olive oil and small pieces of thyme, S&P
Bake at 200 degrees for approximately 15.20 minutes (until soft and golden)
Place onto serving dish and top with pieces of goats cheese and pomegrate seeds
Bake at 200 degrees for approximately 15.20 minutes (until soft and golden)
Place onto serving dish and top with pieces of goats cheese and pomegrate seeds
